Chef plating a gourmet dish with vegetables, herbs, and artistic elements at the Orangerie.
Restaurants
Two restaurants, two bars and a beach lounge - plus Michelin-starred gastronomy in the Orangerie. Here you can savour the Baltic Sea at its best.
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The Orangerie Menu

A-la-carte

Starters

Horse Radish mousse
sorrel sorbet | turnip cabbage | whey 

32 €

 

Norwegian scallop
Cantaloupe melon | Tomato | Pata Negra

39 €


Entremets

Celeriac Tortellini
Porcini mushroom | green asparagus | white tomato butter

39 €

 

Danish Langostine
pumpkin | rice pudding | thai basil

49 €

 

Aki Imperial caviar (25 gr) 
gnocchi | lemon-beurre blanc

59 €


Main courses

Coalfish “Black Cod”
artichoke | escabeche | star anise beurre blanc

58 € 

 

Quail & Périgord goose liver
Porcini mushrooms | watercress | Madeira jus

62 €

 

Best of Müritz lamp
Corn | Vadouvan | salt-lemon jus

64 €


Desserts

Blackberry & pistachio
matcha | iced cheesecake

26 €

 

Hazelnut soufflé
apple | tonka bean | buckwheat

26 €

 

Plum & Shiso
Guanaja 70% | Yuzu

26 €

 

Selection of Schleswig Holstein cheese

29 €

Multi-course menu

Appetizer

Star anise baiser
eel | horseradish | Kalamansi

 

Goose liver crémeux
hazelnut | toffee | berries

 

Cucumber explosion
Wasabi | passionsfruit | dill 

 

Balfegó tuna tartare
oyster | radish | ginger broth


Menu

Norwegian scallop
cantaloupe melon | tomato | pata negra
served in two courses

 

Danish langostine
pumpkin | rice pudding | thai basil

 

Coalfish “black cod”
artichoke | escabeche | star anise beurre blanc

 

Quail & Périgord goose liver
beluga lentils | watercress | Madeira jus

 

Müritz lamb
corn | vadouvan | salt-lemon jus

 

Selection of Schleswig Holstein cheese 

 

Frozen goat’s milk
raspberry | citrus flavours

 

Plum & shiso
Guanaja 70% | Yuzu

 

Taro Bünemanns Petit Four selection 

 

As additional Course we reccomend:

Aki Imperial caviar (15 gr)
gnocchi | lemon-beurre blanc 

39 € 

 

4-course menu: 145 € 

5-course menu: 160 € 

6-course menu: 175 € 

7-course menu: 190 € 

Our dishes are subject to change
depending on market availability and seasonal produce.


 

Our wine pairings for the menu

We invite you to join us on a journey of discovery through the world of wine.
Enjoy a wine pairing with each course.

4-course menu: + 69 €

5-course menu: + 79 €

6-course menu: + 89 €

7-course menu: + 99 €


Non-alcoholic drinks to accompany the menu

We are delighted to treat and surprise you with complementary flavours to complement the menu.
Enjoy our non-alcoholic drinks pairing with every course.

4-course menu: + 49 €

5-course menu: + 59 €

6-course menu: + 69 €

7-course menu: + 79 €

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