Menu in the Friesenstube

Starters

Tartare of white ox

herb salad | shallot vinaigrette

18 €
 

Caesar salad | croutons | grated Parmesan cheese

(vegetarian and vegan)

14.50 €

optionally with
fried prawns: 23.50 €
vegan No Chicken Chunks: 20 €

Soup

Fruity tomato soup 

(vegetarian)

9.50 €

Foamed crustacean soup

13 €

Hearty

Fried Baltic cod

herb and potato mash | Champagne mustard sauce

19 €

Jellied sour meat from the veal shank

root vegetables | fried potatoes

17.50 €

Smoked salmon

potato rösti | chive cream | small salad

22 €

Vegetarian

Porcini mushroom ravioli

spinach | cherry tomatoes | pumpkin seeds | parmesan froth

(vegetarian)

19 €

Schleswig Holstein cheese selection

fruit bread | pumpernickel | fig mustard | grapes

(vegetarian)

21.50 €

Vegan

Bowl with roasted vegetables

rice | lettuce | fruity chilli sauce

(vegan)

15 €

optionally with

fried strips of salmon: 21 €
strips of beef: 25 €

Meat

Leg of duck

caramelised red cabbage | bread dumplings | juniper cream

28 €

Wiener Schnitzel

cranberries | roast potatoes | cucumber salad

28 €

Fish

Fried cod fillet

mashed potatoes and herbs | champagne-mustard sauce | cucumber salad

25 €

Fried plaice

bacon tip | potato-cucumber salad

28 €

Sole

green asparagus | sauce mousseline

67 €

Dessert

Plum roaster | lukewarm sponge cake

Zabayone | vanilla ice-cream

9.50 €

Three types of sorbet recommended by the pâtissier

11.50 €

Creme brulee with burnt sugar

berries | vanilla ice-cream

11.50 €