Starters
Creamy burrata
mixed tomatoes | rocket salad | aged balsamic vinegar
(vegetarian)
12.50 €
Beef tartare sandwich
pimientos | stracciatella
15.50 €
Ikarimi salmon
buttermilk | cucumber | dill
15.50 €
Matjes herring “Hausfrauen Art”
onions | gherkins | apples | toasted sourdough bread
14 €
Intermediate courses
Fried Perigord goose liver
caramelised apples | brioche
19 €
Baked wild prawns
aubergine caponata & Parmesan aioli
16.50 €
Soups
Lobster mousse soup
sautéed shellfish
13 €
Asparagus soup
pine nuts & croutons
(vegetarian)
11 €
Main courses
“Steak Frites” Rump steak
pepper sauce | French fries | small side salad
32 €
Quail breast
chanterelle risotto | roasted white asparagus
29 €
Truffle ravioli
baby spinach | cherry tomatoes | mushroom froth
24 €
Fried cod fillet
champagne mustard sauce | mashed potatoes | mixed vegetables
29 €
Crispy sea bream fillet
ratatouille | Fregola pasta
28 €
Sole with white asparagus
buttered potatoes | mousseline sauce
69 €
Dessert
Dark chocolate mousse
salted caramel & wild berries
(vegetarian)
12.50 €
Pavlova
marinated strawberries | curd cheese
(vegetarian)
12.50 €
Créme brulée | fruit sorbet
(vegetarian)
12.50 €
Schleswig-Holstein cheese selection
fruit bread | pumpernickel | fig mustard | grapes
(vegetarian)
19 €