Starters
Beetroot mousse
goat cream cheese | grilled hokkaido pumpkin | beetroot | roasted walnuts
(vegetarian)
15.50 €
Beechwood smoked salmon duet
avocado-cottage cheese cream | mango | peanut-dip
16.50 €
Caesar Salad
romaine lettuce | cherry tomatoes | croutons | Parmesan | Caesar dressing
(vegetarian/vegan option available on request)
14.50 €
Maritim Salad Bowl
mixed leaf salad | cucumber | tomato
pepper | couscous
(vegan)
14.50 €
optional dressings:
Honey-ginger dressing | balsamic dressing (vegan) | yoghurt dressing
Toppings for Caesar Salad or Salad Bowl:
roasted chicken breast: +7.50 €
roasted prawns: +8.50 €
vegan chunks: +5.50 €
Soup
Porcini mushroom cream soup | dried prunes
(vegan)
9.50 €
Bouillabaisse
lightly infused with tomato
fish-and shellfish broth | seafood | prawn | sea bass | vegetable julienne | fennel
11.50 €
Main dishes
Beef bolognese with penne pasta
grated parmesan cheese
19.50 €
tagliatelle in chestnut sauce
brussels sprouts | chestnut | pumpkin | pomegranate seeds
21.90 €
Vegan thai curry
pumpkin | chickpeas | edamame | coconut milk | long grain-wild rice blend
(vegan)
23.50 €
Sweet potato and vegetable curry
pan-fried chicken breast | long grain-wild rice blend
26.50 €
Venison goulash cooked with mushrooms and cranberries
pear wedges | brussels sprouts | bacon | butter spaetzle
31.50 €
Wiener Schnitzel of veal
lingonberries | lemon | potato-cucumber salad
32.50 €
Dessert
Caramelized Kaiserschmarrn
apple sauce
9.50 €
Tonka bean crème brûlée flambéed with brown sugar
winter pear
9.80 €
“Kir Royal” cassis sorbet topped with 4 cl champagne
“Kir Royal” cassis sorbet | cassis caviar | lanson le black création, brut
11.50 €
Cheese selection
International cheese selection | fig mustard | grapes | nuts | small bread selection
15 €