Starters
Beetroot mousse
goat cream cheese | grilled hokkaido pumpkin | beetroot | roasted walnuts
(vegetarian)
15.50 €
"No chicken tartare“
apple-chilli marinade | sesame hummus | grilled bell pepper | baked vegetable tempura
(vegan)
15.50 €
Smoked duck breast thinly sliced
pulled duck praline | orange-cranberry vinaigrette | marinated lamb’s lettuce
16.50 €
Beechwood smoked salmon duet
avocado-cottage cheese cream | mango | peanut-dip
16.50 €
Soups
Vegan porcini mushroom cream soup
dried prunes
(vegan)
9.50 €
Bull soup
beef broth with vegetables | boiled beef | pancake strips
9.50 €
Bouillabaisse lightly infused with tomato
fish-and shellfish broth | seafood | prawn | sea bass | vegetable julienne | fennel
11.50 €
Intermediate course
“Kir Royal” cassis sorbet topped with 4 cl champagne
“Kir Royal” cassis sorbet | cassis caviar | lanson le black création, brut
(vegan)
11.50 €
Salads
Caesar Salad
romaine lettuce | cherry tomatoes | croutons | Parmesan | Caesar dressing
(vegetarian)
14.50 €
Maritim Salad Bowl
mixed leaf salad | cucumber | tomato
pepper | couscous
(vegan)
14.50 €
optional dressings:
balsamic dressing (vegan) | yoghurt dressing | herb dressing
Toppings for Caesar Salad or Salad Bowl:
roasted chicken breast: +7.50 €
roasted prawns: +8.50 €
vegan chunks: +5.50 €
Main dishes
Tagliatelle in chestnut sauce
brussels sprouts | chestnut | pumpkin | pomegranate seeds
(vegetarian)
21.90 €
Vegan thai curry
pumpkin | chickpeas | edamame | coconut milk | long grain-wild rice blend
(vegan)
23.50 €
"Surf & turf burger”
beef patty | pan-fried prawn | burgersauce | lettuce | tomato
cucumber | onion | avocado | sweet potato fries or homestyle fries
27.50 €
Pan-fried sea bass fillets
saffron foam sauce | sun-dried tomatoes | seafood risotto
29.50 €
Seared corn-fed chicken breast
sherry-cream sauce | cranberries | seasonal vegetables | tagliatelle
29.50 €
venison goulash cooked with mushrooms and cranberries
pear wedges | brussels sprouts | bacon | butter spaetzle
31.50 €
Wiener Schnitzel of veal
lingonberries | lemon | potato-cucumber salad or homestyle fries
32.50 €
Beef tenderloin
morel-cream sauce | baked oxtail praline | bacon-wrapped green beans | duchess potatoes
42.50 €
Desserts
Sorbet variation
Choice of lemon, raspberry, mango or cassis
fruit skewer
(vegan)
6.50 €
Caramelized Kaiserschmarrn
apple sauce
9.50 €
Spiced semifreddo from spices and candied and dried fruits
marinated oranges | pomegranate seeds
9.80 €
domino cakes “reimagined”
white- and dark chocolate | marzipan mousse | vanilla
cinnamon | orange-cranberry jelly | spiced sponge cake
9.80 €
Tonka bean crème brûlée flambéed with brown sugar
winter pear
9.80 €
Cheese selection
International cheese selection | fig mustard | grapes | nuts | small bread selection
15 €