Elegant restaurant with wooden design, cozy seating areas, and stylishly set tables at Maritim Hotel Ingolstadt.
Restaurants

Loved by our guests: the extensive breakfast buffet, culinary highlights in our restaurants, a unique ambience and a team that puts its heart and soul into its work.

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Menu in the "Ingold Bistro" Restaurant

Starters

Carrot miso slice

vegetables fried in tempura batter | sweet potato cream

(vegan)

14.50 €

 

Smoked trout tatare

dill | sour cream | beetroot mousse | Pumpernickel crunch

14.50 €

 

Vitello tonnato

pink roasted veal | tuna cream | caper berries | wild herb salad | cherry tomatoes

16.50 €


Soups

Coconut curry soup

chicken | Saté skewer | lotus chip

9.50 €

 

Parsnip potato soup

parsnip chips | black sesam seeds

(vegan)

9.50 €


Intermediate course

Beer sorbet

sweet pretzel crumbs

5.50 €


Salads

Caesar Salad

romaine lettuce | cherry tomatoes | croutons | Parmesan | Caesar dressing

(vegetarian/vegan option available on request)

14.50 €

 

Maritim Salad Bowl

mixed leaf salad | carrot | cucumber | tomato

pepper | couscous

(vegan)

14.50 €

optional dressings:
Honey-ginger dressing (vegan) | balsamic dressing (vegan) | yoghurt dressing

 

Toppings for Caesar Salad or Salad Bowl:
roasted chicken breast: +7.50 €
roasted prawns: +8.50 €
vegan chunks: +5.50 €


Main dishes

Udon noodles in peanut sauce

Asian vegetables | sesame seeds | roasted peanuts

22.50 €

with
roasted chicken breast: +7.50 €
roasted prawns: +8.50 €
vegan chunks: +5.50 €

 

Spinach dumplings

rich cheese sauce | melted cherry tomatoes | roasted walnuts

20.50 €

 

Ingold burger 

beef patty | pretzel roll | crispy bacon | Bavaria blue cheese

coleslaw | mustard mayonnaise | leaf salad

sweet potato fries or homestyle fries

26.00 €

 

Fried pike perch fillet

saffron dill sauce | sepia tagliatelle | fennel | cherry tomatoes

29.50 €

 

Corn-fed chicken breast

stuffed with herbs and ham

poultry cream sauce | grilled vegetables | potato gratin

29.90 €

 

Wiener Schnitzel of veal

lingonberries | lemon | potato cucumber salad or homestyle fries

31.90 €

 

Classic ossobuco

strong sauce with root vegetables | risotto alla Milanese | Gremolata

31.50 €

 

Roast beef with onions

from the beef loin | rich red wine sauce

fried onions | glazed carrots | buttered spaetzle

34.90 €


Desserts

Two sorbets
Choice of lemon or raspberry or mango

Fruit skewer

(vegan)

8.50 €

 

Caramelised Kaiserschmarrn

apple purée

9.50 €

 

Catalan cream

caramelized | fresh fruits

9.50 €

 

Oven-warm Viennese apple strudel

vanilla ice-cream | whipped cream

9.50 €

 

Affogato

Espresso | vanilla ice-cream

(vegan option available on request)

6.50 €


Cheese selection

International cheese selection | fig mustard | grapes | nuts | small bread selection

15 €

Asparagus menu

Soups

Cream of asparagus soup

fresh herbs | croutons

(vegetarian)

9.50 €

 

Wild garlic cream soup

strips of smoked salmon

9.50 €


Salad

Asparagus salad

tomatoes | wild herb salad | pan-fried prawns

21.90 €


Main course

Ravioli with asparagus and ricotta filling

wild garlic and walnut pesto | roasted asparagus | oven-roasted tomatoes | Parmesan

(vegetarian)

23.50 €

 

Regional asparagus spears

parsley potatoes

(vegetarian)

19.50 €

 

Regional breaded and baked asparagus spears

parsley potatoes | melted butter or hollandaise sauce

(vegetarian)

21.50 €

optional with
herb scrambled eggs (3 eggs): + 6.90 €
smoked ham: + 7.90 €
small veal escalope: + 10.40 €
pan-fried pike-perch fillet: + 14.50 €
pan-fried sirloin steak with herb butter: + 17.50 €


Dessert

Buttermilk panna cotta

strawberry and rhubarb compote

9.50 €
 

 

 

Translated with DeepL.com (free version)

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