Starters
Beef tartare
Truffle | black garlic mayo | lilliput capers quail egg | brioche
18 €
Lamb´s lettuce
Pear chutney | nut | chestnuts | balsamic vinegar
(vegetarian)
12 €
with caramelized goat cheese: +5.50 €
Soups
Beef broth
Veal boiled beef | root vegetables | herb crêpe strips
12 €
Celery cream soup
Celery | chives | belper tuber
(vegetarian)
11 €
Main courses
Onion roast beef
Two kinds of onions | butter spaetzle | wild broccoli | red wine jus
36 €
Ragout of local venison
Walnut spaetzle | wild cranberries | baked apple
27 €
Fried fillet of pike-perch
Beurre Blanc | spinach | tomato | truffle | Röstinchen
28 €
as intermediate course: 16 €
Wild mushroom ragout
Bread dumplings | herbs | cress
(vegetarian)
23 €
as intermediate course: 12 €
For your kids
Chicken Nuggets | Homestyle Fries
10.50 €
Fish fingers | mashed potatoes
10.50 €
Pasta Pomodori
(vegan)
10.50 €
A scoop of ice-cream
2 €
Dessert
Balsamico & pear
Pear | caramel | chocolate | spelt
13 €
Créme brûlée
Tonka bean
12 €
…and when there is no more room left ;) as long as stocks last
Small duo
Crème brûlée | Tonka bean
&
Espresso or Espresso Macchiato
8.50 €
If you have any food intolerances, please contact our service staff.
All prices include service and VAT.
Autumn menu
Confit giant puffball mushroom
Red onion | jan | potato | bell pepper | walnut | sherry
16 €
Pink saddle of venison
Parsley root | wild mushrooms | balsamic vinegar | blueberries
38 €
Cod fillet
Lobster ravioli | beetroot | buerre blanc
28 €
as intermediate course: 16 €
Pumpkin-sweet potato curry
Pumpkin | potato | edamame | caroot | courgette | sesame
(vegetarian)
19 €
Bread pudding
port wine plum | vanilla ice-cream | whipped cream