Menu
Starters
Trio to share
smoked trout mousse | beef fillet tartare | caramelised goat's cheese
28 €
Beef tartare
brioche | truffle | quail's egg
19 €
Trout duo
smoked trout and trout tartare | cucumber | dill caviar
18 €
Beetroot carpaccio
honey dressing | root vegetables | nuts | cream
(vegetarian)
16 €
Mixed leaf salad
chestnuts | grapes | nuts | balsamic dressing
(vegan)
14 €
optionally with
rare roast beef: + 14 €
pike-perch crust: + 9 €
caramelised goat's cheese: + 10 €
Soup
Beef consommé
boiled beef | root vegetables | pancake strips
12 €
Classics
Swabian roast beef with onions (200 g)
two varieties of onions | homemade butter spätzle | red wine sauce
34 €
optional extras:
men's cut (300 g): + 8 €
cheese spätzle: + 5 €
Pan-fried pike-perch fillet
black salsify | black pudding ravioli | beurre blanc | truffle | pearl onions
29 €
Homemade traditional Maultaschen
Swabian potato salad | two varieties of onions | jus
24 €
Homemade mushroom-spinach Maultaschen
Swabian potato salad | two varieties of onions | celeriac foam
(vegetarian)
21 €
Homemade cheese spätzle
Allgäu cheese | crispy fried onions
(vegetarian)
19 €
Classics reimagined
Glazed duck breast
potato cakes | parsnip | romanesco | port wine | almond
32 €
Poached cod
Alb lentils | smoked stock | root vegetables | pommes parisiennes
32 €
Homemade bread dumplings
wild mushroom ragout | winter vegetables | cress
22 €
Desserts
Homemade baked bread pudding
port wine plums | homemade vanilla ice cream | whipped cream
also available to share between two people
16 €
Winter cheesecake
gingerbread | chocolate | plum | pear
16 €
Selection of homemade sorbets
seasonal fruits | oat crumble
12 €
Crème brûlée
seasonal fruits | oat crumble
12 €
…and if you really can't manage another bite ;) while stocks last
Little duo
mini crème brûlée | espresso
12 €
If you have any food allergies or intolerances, please speak to a member of our service team.
All prices include service and VAT.
"Das Ulmer" 3 or 4-course menu
To start
bread & butter
Beef fillet tartare
toasted brioche | truffle | quail's egg
Intermediate course in the 4-course menu
Beef consommé
boiled beef | root vegetables | pancake strips
Pan-fried pike-perch fillet
black salsify | black pudding ravioli | beurre blanc
or
Glazed duck breast
potato cakes | parsnip | romanesco | port wine jus
Homemade baked bread pudding
port wine plums | homemade vanilla ice-cream | whipped cream
3-course menu: 54 €
4-course menu: 65 €