Starters
Caesar salad | croutons
(vegan)
14.50 €
optionally with:
Turkey stripes: 19.50 €
vegan chunkns: 18.50 €
prawns: 21.50 €
Beef tartar
onsen egg yolk | garlic baguette | rocket salad
19 €
Scallops and prawn
Spaghetti | chilli | garlic
18 €
Burrata
Tomato | avocado | olive-crumble | pine nuts
17 €
Soups
Cold cucumber soup
mint | butter milk
8 €
Beef bouillon | herb pancake stripes
9 €
Main courses
Compose your main course:
Fillet of beef (200 g): 42 €
Rib eye (300 g): 39 €
Fried Swabian roast joint (200 g): 27 €
2 Wiener schnitzel: 24 €
Salmon fillet (180 g): 21 €
Tuna (180 g): 25 €
Vegan steak 120 g (soy protein): 24 €
Grilled cheese: 17 €
optionally with:
Homestyle fries: 7 €
Mediterranean vegetables: 7 €
Spaetzle: 7 €
Parmesan risotto: 7 €
Herbed potatoes: 7 €
Side salad: 7 €
Dips and sauces: 1x included
each additional 3 €
Pepper sauce
Balsamic jus
Chimichurri
Mushroom cream sauce
BBQ sauce
Herb butter
Vegan
Fried eggplant dumplings
tomato | hummus | herbs | olive oil
17 €
Seasonal menu
Rabbit fillet
spinach| lemon risotto | balsamic jus
Saddle of lamb
Tarragon jus | bush beans | bacon | mashed potatoes
Strawberries
pine nuts | greek yoghurt | thyme honey
Can also be ordered as a 3-course menu: 55 €
Dessert
Chocolate mousse
mango espuma | blackberries
9 €
Crème brûlée
marinated strawberries
9 €
Raspberry blueberry slice
pistachio | caramel sauce | mint
(vegan)
8.50 €