Seasonal menu
Lamb’s lettuce
blackberry vinaigrette | fresh goat’s cheese | assorted beetroot | walnuts
Corn-fed chicken breast
Morel cream sauce | glazed carrots | peas | potatoes
Tonkaboon crème brûlée
rosemary crumble | raspberry sorbet
3-course menu: 54 €
The components of the menu can also be ordered individually.
Lamb's lettuce: 18 €
Corn-fed chicken breast: 32 €
Créme brûlée: 10 €
Starters
Lamb’s lettuce
blackberry vinaigrette | fresh goat’s cheese | assorted beetroot | walnuts
18 €
Beef tartare
onsen egg yolk | wild herb salad | garlic baguette
19 €
Side salad
7 €
Soups
Pumpkin-coconut soup
Pumpkin seeds | croutons
(vegan)
9 €
Pumpkin-coconut soup
Pumpkin seeds | prawns | croutons
11 €
Beef bouillon
herb pancake stripes
9 €
Main courses
Roast beef with onions
Port wine gravy | glazed vegetables | Spätzle | buttered breadcrumbs
34 €
Beef cheeks
Madeira gravy | bacon-fried beans | truffled mashed potatoes
36 €
Viennese escalope (veal)
cranberries | Homestyle fries | side salad
34 €
Corn fed chicken breast
Morel cream sauce | glazed carrots | peas | potatoes
32 €
Pikeperch
Vermouth froth | black sausage | red onion confit | mashed potato
32 €
Salmon fillet
white wine foam | green asparagus | pappardelle
28 €
Swabian cheese pasta
fried onions | side salad
21 €
Vegan
Gnocchi (vegan)
Porcini mushroom cream sauce | pear | rocket salad
21 €
Dessert
Tonkaboon crème brûlée
rosemary crumble | raspberry sorbet
10 €
Cannoli
dark chocolate mousse | cherry ragout | walnut
9 €
Sorbet variation | fresh fruits
(vegan)
9 €