Seasonal menu
Marinated burrata
variety of tomatoes | rocket | olive crumble | balsamic vinegar
Saddle of veal
thyme jus | spring vegetables | truffled mashed potatoes
Créme brûlée
berries | yogurt ice cream
3-course menu: 56 €
5-course menu: 69 €
Additionally included with the 5-course menu:
Beef bouillon | herb pancake stripes
Cherry vinegar sorbet | sparkling wine
The components of the menu can also be ordered individually.
Marinated burrata: 18 €
Beef bouillon: 9 €
Cherry vinegar sorbet: 7 €
Saddle of veal: 32 €
Créme brûlée: 9 €
Starters
Beef tartare
onsen egg yolk | wild herb salad | garlic baguette
19 €
Pulpo
brown butter foam | gremolata | cherry tomatoes | citrus risotto
21 €
Marinated burrata
variety of tomatoes | rocket | olive crumble | balsamic vinegar
18 €
Side salad
7 €
Soups
Parsley root cream soup
thyme croûtons | chive oil
(vegan)
9 €
Beef bouillon
herb pancake stripes
9 €
Main courses
Winter cod
pommery mustard sauce | regional cabbage mashed potatoes | bacon seasoning
32 €
Salmon fillet (180 g)
horseradish foam | green asparagus | beetroot risotto
29 €
Beef fillet (200 g)
calvados jus | wild broccoli | celery purée
46 €
Fried Swabian roast joint (200 g)
port wine jus | glazed vegetables | Swabian pasta | butter crumbs
34 €
Viennese escalope (veal)
cranberries | Homestyle fries | side salad
34 €
Guinea fowl breast
sherry cream sauce | variety of carrots | mashed potatoes
32 €
Tagliatelle
walnut foam | yellow cherry tomatoes | spring onions | parmesan
19 €
Vegan
Black gnocchi
white tomato foam | green tomatoes | figs
21 €
Dessert
Lava cake
mango espuma | cherry vinegar sorbet | chocolate soil
9 €
Crème brûlée
berries | yogurt ice cream
9 €
Sorbet variation | fresh fruits
(vegan)
9 €
Small selection of international soft and hard cheeses
fig mustard | baguette
13.50 €