Seasonal menu
Lamb's lettuce
walnut dressing | pear | caramelized goat cream cheese | balsamic figs
Beef roulade
jus | red cabbage | potato dumplings | butter crumbs
Tonka bean créme brûlée
orange fillets | hazelnut ice-cream
3-course menu: 52 €
5-course menu: 69 €
Additionally included with the 5-course menu:
Beef bouillon | herb pancake stripes
Cassis sorbet | sparkling wine
The components of the menu can also be ordered individually.
lamb's lettuce: 18 €
Beef bouillon: 9 €
Cassis sorbet: 7 €
Beef roulade: 29 €
Tonka bean créme brûlée: 9 €
Starters
Beef tartare
onsen egg yolk | wild herb salad | garlic baguette
19 €
Scallops
kalamansi froth | cherry tomatoes | saffron risotto
18 €
Lambs lettuce
walnut dressing | pear | caramelized goat cream cheese | balsamic figs
18 €
Side salad
7 €
Soups
Pumpkin and coconut soup
Styrian pumpkin seed oil | croûtons | pumpkin seeds
(vegan)
9 €
Beef bouillon
herb pancake stripes
9 €
Main courses
Tataki of Ahi Tuna (180 g)
wasabi mayonnaise | grilled vegetables | papaya
32 €
Salmon fillet (180 g)
Riesling froth | wild mushrooms | vegetable brunoise | tagliatelle
29 €
Beef fillet (200 g)
Madeira jus | green asparagus | cherry tomatoes
truffled mashed potatoes
45 €
Fried Swabian roast joint (200 g)
port wine jus | glazed vegetables | Swabian pasta | butter crumbs
34 €
Viennese escalope (veal)
cranberries | Homestyle fries | side salad
34 €
Barbarie duck breast
cranberry jus | creamed savoy cabbage | pretzel dumplings
32 €
Beetroot gnocchi
Bergader Edelpilz cheese | pear | walnut
21 €
Vegan
Spinach risotto
king oyster mushrooms | autumn vegetables | leek straw
21 €
Dessert
Curd cheese dumplings
stewed plums | vanilla chantilly cream | hazelnuts | butter crumbs
9 €
Tonka bean crème brûlée
orange fillets | hazelnut ice-cream
9 €
Sorbet variation | fresh fruits
(vegan)
9 €
Small selection of international soft and hard cheeses
fig mustard | baguette
16.50 €