Seasonal menu
Marinated burrata
tomatoes | rocket | olive crumble | balsamic vinegar
Corn-fed chicken breast
chanterelle cream sauce | glazed vegetables | mashed potatoes
Créme brûlée
berries | mixed berry yogurt ice cream
3-course menu: 50 €
The components of the menu can also be ordered individually.
Marinated burrata: 18 €
Corn-fed chicken breast: 29 €
Créme brûlée: 9 €
Starters
Beef tartare
onsen egg yolk | wild herb salad | garlic baguette
19 €
Marinated burrata
tomatoes | rocket | olive crumble | balsamic vinegar
18 €
Side salad
7 €
Soups
Gazpacho Andaluz
green asparagus | basil | croûtons
(vegan)
9 €
Beef bouillon
herb pancake stripes
9 €
Main courses
Tuna 160g
Sriracha mayonnaise | mango| pak choi | edamame | basmati rice
32 €
Salmon fillet (180 g)
white wine foam | green asparagus | pappardelle
28 €
Beef fillet (200 g)
calvados jus | wild broccoli | celery purée
46 €
Fried Swabian roast joint (200 g)
port wine jus | glazed vegetables | Swabian pasta | butter crumbs
34 €
Viennese escalope (veal)
cranberries | Homestyle fries | side salad
34 €
Corn fed chicken breast
chanterelle cream sauce | glazed vegetables | mashed potatoes
29 €
Swabian cheese pasta
fried onions | side salad
21 €
Vegan
Pappardelle
chanterelle sauce | vegetable brunoise| spring onions
19 €
Dessert
Lava cake
mango espuma | cherry sorbet | chocolate soil
9 €
Crème brûlée
berries | mixed berry yogurt ice cream
9 €
Sorbet variation | fresh fruits
(vegan)
9 €