Starters
Caesar salad | croutons
(vegan)
14.50 €
optionally with:
Turkey stripes: 23.50 €
vegan chunkns: 20 €
prawns: 23.50 €
Beef tartar
onsen egg yolk | garlic baguette | rocket
19 €
Scallops
Chorizo risotto | fennel | saffron foam
19 €
Lamb's lettuce
Caramelized goat cheese | pear | nuts | pomegranate vinaigrette
17 €
Soups
Celery soup
Grana Padano | leek | parsley oil
9 €
Beef bouillon | herb pancake stripes
9 €
Main courses
Compose your main course:
Fillet of beef (200 g raw weight): 42 €
Rib eye (300 g): 39 €
Onion roast (200 g): 27 €
2 Wiener schnitzel: 24 €
Salmon fillet (180 g): 21 €
Tuna (180 g): 25 €
1 pound king prawns: 36 €
Grilled cheese: 17 €
optionally with:
Homestyle fries: 7 €
Mediterranean vegetables: 7 €
Spaetzle: 7 €
Parmesan risotto: 7 €
Herbed potatoes: 7 €
Side salad: 7 €
Dips and sauces: 1x included
each additional 3 €
Pepper sauce
Balsamic jus
Chimichurri
Mushroom cream sauce
BBQ sauce
Herb butter
Vegetarian
Swabian cheese pasta | roasted onions
17 €
Tagliatelle
wild garlic pesto | Shitake mushrooms | cashews
(vegan)
19 €
Seasonal menu
Green asparagus
strawberries | colourful salad | Grana Padano cheese | balsamic vinaigrette
16 €
Char fillet
green asparagus | fregola sarda | mussels | wild garlic froth
27 €
Lemon cheese cake
10 €
Can also be ordered as a 3-course menu: 44 €
Dessert
Espresso Panna Cotta
figs | pistachio nuts
9 €
Crème brûlée
9 €