Seasonal menu
Rabbit fillet
Spinach | lemon risotto | balsamic jus
Saddle of veal
Tarragon jus | bush beans | bacon | mashed potatoes
Curd dumplings
stewed plums | vanilla chantilly | cream hazelnut | butter crumbs
55 €
The components of the menu can also be ordered individually.
Rabbit fillet: 19 €
Saddle of veal: 34 €
Curd dumplings: 9 €
Starters
Caesar salad | croutons
(vegan)
14.50 €
optional with
Turkey stripes: 19.50 €
vegan chunks: 18.50 €
prawns: 21.50 €
Beef tartare
onsen egg yolk | garlic baguette | rocket salad
19 €
Scallop and prawn
Spaghetti | chilli | garlic
18 €
Lamb´s lettuce
walnut dressing | pear | caramelized goat cream cheese | balsamic figs
18 €
Soups
Pumpkin and coconut soup
Styrian pumpkin seed oil | croûtons | pumpkin seeds
(vegan)
9 €
Beef bouillon
herb pancake stripes
9 €
Main courses
Compose your main course:
Beef fillet (200 g): 42 €
Rib-Eye (300 g): 39 €
Fried Swabian roast joint (200 g): 27 €
2 Viennese escalopes (veal): 24 €
Salmon fillet (180 g): 21 €
Tuna fillet (180 g): 25 €
Vegan steak 120 g (soy protein): 24 €
Grilled cheese: 17 €
optional with
Homestyle fries: 7 €
Mediterranean vegetables: 7 €
Swabian pasta: 7 €
Parmesan risotto: 7 €
Herb potatoes: 7 €
Side salad: 7 €
Dips and sauces: 1x included
each additional 3 €
Pepper sauce
Balsamic jus
Chimichurri
Mushroom cream sauce
BBQ sauce
Herb butter
Vegan
Beetroot falafel
tomato | hummus | herbs | olive oil
17 €
Dessert
Chocolate mousse
mango espuma | blackberries
9 €
Tonka bean crème brûlée
orange fillets | hazelnut ice-cream
9 €
Raspberry blueberry slice
pistachio | caramel sauce | mint
(vegan)
8.50 €